Cheesy Swiss Noodle Bake

Follow our step-by-step guide on how to make Cheesy Swiss Noodle Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13 inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large, deep skillet, combine ground beef and Italian sausage, cooking them over medium heat until they’re beautifully browned, which should take about 5 minutes.

3. Step 3

   Once browned, drain any excess fat, then stir in your favorite pasta sauce and let it simmer gently, filling your kitchen with mouthwatering aromas.

4. Step 4

   While the sauce is bubbling away, grab a large pot and bring salted water to a rolling boil.

5. Step 5

   Toss in the egg noodles and cook them until they’re al dente, which should take around 5 minutes.

6. Step 6

   After draining the noodles well, it’s time to assemble your dish.

7. Step 7

   In the greased baking dish, start by layering half of the savory meat sauce, followed by half of the cooked noodles, and then sprinkle in 1.

8. Step 8

   5 packages of Swiss cheese slices for that creamy goodness.

9. Step 9

   Repeat this layering process with the remaining sauce, noodles, and cheese, creating a delightful tower of flavor.

10. Step 10

    Now, place your baking dish in the preheated oven and let it bake uncovered for about 40 minutes, or until the cheese is melted and has developed a lovely golden-brown hue.

11. Step 11

    Once it’s out of the oven, allow it to rest for 5 minutes—this will help the layers set beautifully.

12. Step 12

    Now, gather your loved ones, serve up generous portions, and enjoy the comforting flavors of this hearty dish together!.