Cheesy Turkey Pot Pie with Mayonnaise

Follow our step-by-step guide on how to make Cheesy Turkey Pot Pie with Mayonnaise.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious meal.

2. Step 2

   In a large mixing bowl, toss together the chopped turkey, vibrant carrots, crisp green beans, crunchy celery, and sweet green pepper.

3. Step 3

   Add in some shredded Cheddar cheese, minced garlic, a sprinkle of dried dill, a pinch of salt, and a generous dollop of mayonnaise.

4. Step 4

   Mix everything together until it’s beautifully combined, creating a colorful and flavorful filling.

5. Step 5

   Next, spread this turkey and vegetable mixture evenly into a 9x12-inch baking dish, making sure every corner is filled with goodness.

6. Step 6

   In a separate bowl, combine flour and vegetable shortening using a pastry cutter until the mixture resembles coarse crumbs, like a sandy beach.

7. Step 7

   Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together, forming a soft and pliable ball.

8. Step 8

   On a floured surface, roll out the dough into a rectangle that’s just a bit larger than your baking dish, giving it room to drape over the filling.

9. Step 9

   Carefully place the rolled dough over the turkey and vegetable mixture, ensuring the edges fit snugly over the dish.

10. Step 10

    Don’t forget to cut a few slits in the dough to let the steam escape, creating a perfect golden crust.

11. Step 11

    Cover the dish with foil to keep everything nice and cozy while it bakes.

12. Step 12

    Pop it into your preheated oven and let it bake for about 40 minutes, or until the crust turns a lovely golden brown and the filling bubbles with excitement.

13. Step 13

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a hearty meal!.