Ginger Chewy Cookies

Follow our step-by-step guide on how to make Ginger Chewy Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, sift together the flour, ground ginger, baking soda, cinnamon, salt, and allspice.

3. Step 3

   This blend of spices will fill your kitchen with a warm, inviting aroma, so take a moment to enjoy it! In a separate large bowl, grab your electric mixer and beat together the sugar and softened butter until the mixture is smooth and creamy—this is where the magic begins.

4. Step 4

   Next, add in the egg and dark molasses, mixing until everything is beautifully combined.

5. Step 5

   Now, it’s time to bring the two mixtures together.

6. Step 6

   Gradually add the flour mixture to the butter mixture, stirring gently until a lovely dough forms.

7. Step 7

   If you’re feeling adventurous, fold in some chopped crystallized ginger for an extra zing! Now comes the fun part: rolling the dough! Take rounded teaspoonfuls and roll them into small balls.

8. Step 8

   Place these delightful little dough balls on ungreased baking sheets, making sure to space them about 2 inches apart to give them room to spread.

9. Step 9

   Pop the trays into your preheated oven and bake for about 10 minutes.

10. Step 10

    Keep an eye on them; you’ll know they’re ready when the tops are rounded and slightly cracked, looking like little pillows of joy.

11. Step 11

    Once they’re done, let the cookies cool on the baking sheets for a minute—this is the perfect time to savor the sweet scent wafting through your kitchen.

12. Step 12

    Finally, transfer the cookies to a wire rack to cool completely, and get ready to enjoy your homemade treats!.