Chewy Oatmeal Chocolate Coconut Cookies

Follow our step-by-step guide on how to make Chewy Oatmeal Chocolate Coconut Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, blend together the brown sugar, softened butter, and white sugar until the mixture transforms into a smooth, fluffy delight.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

4. Step 4

   Next, pour in the milk and vanilla extract, stirring until everything is harmoniously combined.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt if desired.

6. Step 6

   Gradually fold this dry mixture into the wet ingredients, mixing gently until just combined.

7. Step 7

   Now, it’s time to add the fun: fold in the rolled oats, semisweet chocolate chips, optional walnuts, and shredded coconut, ensuring they are evenly distributed throughout the dough.

8. Step 8

   Scoop rounded spoonfuls of the cookie dough onto ungreased cookie sheets, leaving about 2 inches of space between each mound.

9. Step 9

   Bake in your preheated oven for 10 to 12 minutes for a chewy cookie, or 14 minutes if you prefer a firmer texture.

10. Step 10

    Once baked, let the cookies rest on the sheets for a minute before transferring them to a wire rack to cool completely.

11. Step 11

    For optimal freshness, store your delicious creations in a tightly sealed container.

12. Step 12

    Enjoy the delightful aroma and the joy of homemade cookies!.