Emily Cox PhD
@emilydiaries
Chewy Oatmeal Cookies Delight
These chewy oatmeal cookies are a delightful treat, perfect for any occasion. Made with wholesome ingredients, they offer a satisfying texture and a sweet flavor that everyone will love. Enjoy them fresh out of the oven or as a snack throughout the day!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings48
Ingredients
- 2 cups
- 1 cup
- 1/3 cup
- 1
- 1 teaspoon
- 4 cups
- 1 3/4 cups
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chewy Oatmeal Cookies Delight.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious cookies.
Step 2
In a large mixing bowl, combine the brown sugar, shortening, milk, egg, and a splash of vanilla extract.
Step 3
Use a mixer or a sturdy spoon to beat the mixture until it’s creamy and well blended, filling your kitchen with a delightful aroma.
Step 4
Next, gently fold in the quick cooking oats, all-purpose flour, baking soda, and a pinch of salt.
Step 5
If the dough feels a bit too sticky, don’t hesitate to sprinkle in a little extra flour until it reaches the perfect consistency.
Step 6
Now, it’s time to drop spoonfuls of this delightful cookie dough onto ungreased baking sheets, making sure to leave about 2 inches of space between each one so they can spread out beautifully as they bake.
Step 7
Slide the baking sheets into your preheated oven and let the magic happen for about 8 to 10 minutes, or until the cookies turn a lovely light golden brown.
Step 8
Once they’re ready, take them out and let them cool on the baking sheets for a few minutes, allowing the flavors to settle.
Step 9
Finally, transfer the cookies to a wire rack to cool completely, and get ready to enjoy the sweet rewards of your baking adventure!.