Chewy Peanut Butter Chocolate Chip Cookies

Follow our step-by-step guide on how to make Chewy Peanut Butter Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, blend together the packed brown sugar, white sugar, softened butter, and creamy peanut butter until the mixture is luxuriously smooth and well combined.

3. Step 3

   Introduce the eggs one at a time, ensuring each is fully mixed in before adding the next.

4. Step 4

   Next, stir in the light corn syrup, a splash of water, and fragrant vanilla extract until everything is harmoniously incorporated.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.

6. Step 6

   Gradually fold this dry blend into the peanut butter mixture, stirring gently until just combined.

7. Step 7

   For a delightful finish, fold in the chopped semisweet chocolate, allowing those sweet morsels to nestle into the dough.

8. Step 8

   Using a 1/4-cup measuring cup, scoop generous portions of dough onto ungreased baking sheets, leaving about 3 inches of space between each scoop to allow for spreading.

9. Step 9

   Slide the trays into your preheated oven and bake for 12 to 14 minutes, or until the edges turn a beautiful golden brown.

10. Step 10

    Once baked, let the cookies rest on the sheets for a minute, allowing them to set, before transferring them to wire racks to cool completely.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness to come!.