Chewy Sunflower Butter Cookies Delight

Follow our step-by-step guide on how to make Chewy Sunflower Butter Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a spacious mixing bowl, blend together the shortening, sunflower seed butter, white sugar, and brown sugar using an electric mixer until the mixture becomes light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, introduce the eggs one at a time, continuing to beat on medium speed until the batter is airy and voluminous.

4. Step 4

   In a separate bowl, sift together the flour, baking soda, ground ginger, and salt, ensuring a smooth and even mixture.

5. Step 5

   Fold in the chopped candied ginger, dark chocolate chunks, and raw sunflower seeds, adding bursts of flavor and texture to your dough.

6. Step 6

   Gradually incorporate the flour mixture into the creamed shortening blend, stirring gently until just combined—remember, a little lumpiness is perfectly fine; overmixing is the enemy of tender cookies.

7. Step 7

   Scoop teaspoonfuls of dough onto ungreased cookie sheets, leaving about 2 inches of space between each dollop to allow for spreading.

8. Step 8

   Bake in your preheated oven for 8 to 10 minutes, keeping an eye out for a set appearance—don’t wait for the edges to brown, as this will keep your cookies soft and chewy.

9. Step 9

   Once baked, let the cookies cool on the sheets for 2 to 5 minutes before transferring them to wire racks to cool completely.

10. Step 10

    For an extra touch, consider drizzling melted chocolate over the cooled cookies for a decadent finish.

11. Step 11

    Enjoy the delightful aroma and the joy of sharing these treats with friends and family!.