Megan Beltran
@meganbel
Chicken and Mixed Greens Salad
A refreshing and nutritious salad featuring mixed greens, deli chicken, and a medley of vegetables, topped with a tangy balsamic vinaigrette. Perfect for a light lunch or dinner!
Details
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 2 (10 ounce) packages
- 4 slices
- 1
- 1/4 teaspoon
- 3 dashes
- 2 pinches
- to taste
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Chicken and Mixed Greens Salad.
Step 1
Begin by assembling all the fresh ingredients for your vibrant salad.
Step 2
In a microwave-safe bowl, combine the finely chopped onion and green bell pepper.
Step 3
Heat in the microwave on high for 1 to 2 minutes, or until they soften, then set aside to cool.
Step 4
In a spacious salad bowl, blend the cooled onion and bell pepper with a generous handful of mixed salad greens, diced chicken deli meat, and chopped tomatoes.
Step 5
Season the mixture with onion powder, garlic powder, salt, and black pepper, then toss everything together until well incorporated.
Step 6
Drizzle a luscious balsamic vinaigrette over the salad and give it another gentle toss to ensure every bite is flavorful.
Step 7
Serve this delightful creation immediately and savor the freshness!.