Chicken Biryani

Follow our step-by-step guide on how to make Chicken Biryani.

1. Step 1

   Begin by warming olive oil in a spacious skillet over medium heat.

2. Step 2

   Blend in yogurt and vinegar until they meld seamlessly.

3. Step 3

   Introduce sliced onions, stirring frequently until they turn golden and tender.

4. Step 4

   Next, add chopped tomatoes, green chile peppers, crushed garlic, and ginger paste, cooking until the tomatoes soften and the aroma fills the air.

5. Step 5

   Season this vibrant mixture with garam masala, dried mint, salt, and pepper, then fold in fresh cilantro for a burst of flavor.

6. Step 6

   Gently add chicken pieces, ensuring they are well-coated in the rich tomato-onion blend.

7. Step 7

   Lower the heat to medium-low, cover the skillet, and let it simmer for about 45 minutes, stirring occasionally, until the chicken is thoroughly cooked and reaches an internal temperature of at least 165°F (74°C).

8. Step 8

   Meanwhile, in a large pot, bring water to a rolling boil.

9. Step 9

   Stir in basmati rice along with a cinnamon stick, bay leaf, green cardamom, and black cardamom, seasoning with salt to your liking.

10. Step 10

    Cover the pot, reduce the heat to low, and let it simmer for around 20 minutes, or until the rice is tender and the water has been absorbed.

11. Step 11

    Discard the cinnamon stick, bay leaf, and cardamom pods.

12. Step 12

    In a large serving dish, layer half of the cooked rice at the bottom.

13. Step 13

    Pour the aromatic chicken mixture over the rice, then top with the remaining rice.

14. Step 14

    For a touch of color, sprinkle food coloring on top and gently mix before serving.

15. Step 15

    Enjoy this delightful dish that brings warmth and comfort to your table.