Chicken Egg Foo Young Dish

Follow our step-by-step guide on how to make Chicken Egg Foo Young Dish.

1. Step 1

   Start by gathering your ingredients in a mixing bowl: crack in the eggs, then add the shredded chicken, chopped onion, and chopped broccoli.

2. Step 2

   Drizzle in the coconut aminos, sprinkle in the garlic powder, sea salt, and black pepper.

3. Step 3

   Now, give everything a good stir until it’s all well combined and colorful.

4. Step 4

   Next, heat a tablespoon of avocado oil in a sauté pan over medium-low heat.

5. Step 5

   Once the oil is shimmering, pour in about one-third of your egg mixture.

6. Step 6

   Let it cook for 2 to 3 minutes, or until the bottom is set and slightly golden.

7. Step 7

   With a gentle touch, flip the egg mixture over and let the other side cook for another 2 to 3 minutes until it’s beautifully golden brown.

8. Step 8

   Once done, carefully remove it from the pan and set it aside.

9. Step 9

   Repeat this process with the remaining egg mixture, adding a little more oil to the pan as needed to keep things from sticking.

10. Step 10

    Finally, serve your delicious egg foo young hot, garnished with a sprinkle of sliced green onions for that fresh touch.

11. Step 11

    Enjoy this delightful dish that’s not only tasty but also packed with wholesome ingredients!.