Chicken Piccata with Angel Hair

Follow our step-by-step guide on how to make Chicken Piccata with Angel Hair.

1. Step 1

   Begin by assembling all your ingredients and setting up a clean workspace to ensure a smooth cooking experience.

2. Step 2

   In a shallow dish, combine flour, black pepper, and paprika, whisking them together until well blended.

3. Step 3

   Take your chicken pieces and dredge them in this flavorful flour mixture, ensuring they are evenly coated for a delicious crust.

4. Step 4

   Next, heat olive oil in a large skillet over medium-high heat.

5. Step 5

   Add minced garlic and sauté for about a minute until it turns golden and releases its fragrant aroma, then set it aside on a plate.

6. Step 6

   In the same skillet, melt two tablespoons of butter, then add the coated chicken pieces.

7. Step 7

   Cook them for approximately five minutes on each side until they achieve a beautiful golden-brown color.

8. Step 8

   Once done, transfer the chicken to a plate.

9. Step 9

   Now, pour dry white wine into the hot skillet, allowing it to come to a boil while you scrape up any tasty browned bits from the bottom.

10. Step 10

    Let the wine reduce by half, which should take around five minutes.

11. Step 11

    Whisk in chicken broth, the reserved garlic, fresh lemon juice, and capers, letting this vibrant mixture simmer for an additional five minutes to meld the flavors.

12. Step 12

    Stir in chopped parsley and the remaining two tablespoons of butter until everything is melted and well combined.

13. Step 13

    Lower the heat to medium, return the chicken to the skillet, and let it simmer until the sauce thickens, which should take about 15 minutes.

14. Step 14

    While the chicken is simmering, bring a large pot of lightly salted water to a boil.

15. Step 15

    Cook the angel hair pasta according to the package instructions, about four to five minutes, until it’s tender yet firm.

16. Step 16

    Drain the pasta well.

17. Step 17

    To serve, place the chicken pieces on a serving dish and drizzle with a few tablespoons of the luscious sauce.

18. Step 18

    Toss the cooked pasta in the skillet with the remaining sauce, ensuring every strand is coated in that rich flavor.

19. Step 19

    Plate the noodles and crown them with the succulent chicken, creating a dish that’s not just a meal but a delightful experience for the senses.

20. Step 20

    Enjoy every bite of this culinary creation!.