Tinola Chicken Dish

Follow our step-by-step guide on how to make Tinola Chicken Dish.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large pot, warm up some cooking oil over medium heat.

3. Step 3

   Once it’s shimmering, toss in the chopped onion and minced garlic, letting them sauté for about two minutes until they release a delightful aroma.

4. Step 4

   Next, stir in the sliced ginger and a splash of fish sauce, allowing them to mingle for another minute or two.

5. Step 5

   Now, it’s time to add the chicken legs and thighs to the pot.

6. Step 6

   Cook them for about five minutes, turning occasionally until they develop a lovely golden-brown color.

7. Step 7

   Pour in the chicken broth and bring the mixture to a gentle simmer.

8. Step 8

   Let it bubble away for five minutes before introducing the chayote squash, which adds a wonderful texture and flavor.

9. Step 9

   Continue simmering until the chicken is fully cooked and no longer pink in the center—this should take around ten minutes.

10. Step 10

    Don’t forget to season with salt and pepper to enhance the flavors.

11. Step 11

    Finally, fold in the chopped bok choy and spinach, cooking just until the spinach wilts, which should take about one to two minutes.

12. Step 12

    Serve your delicious creation hot, and enjoy the comforting warmth and vibrant flavors of this delightful dish!.