Jennifer Williams
@jwlove99
Chickpea Cookie Dough Bites
These Chickpea Cookie Dough Bites are a delicious and healthy treat that combines the goodness of chickpeas with the rich flavors of peanut butter and chocolate. Perfect for satisfying your sweet tooth without the guilt!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings24
Ingredients
- 1 (15 ounce) can, drained
- 1/2 cup
- 1/2 cup, or to taste
- 3 tablespoons
- 1/2 teaspoon
- 1/8 teaspoon
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Chickpea Cookie Dough Bites.
Step 1
To create these delicious cookie dough bites, start by placing your drained chickpeas, creamy peanut butter, sweet maple syrup, all-purpose flour, a splash of vanilla extract, and a pinch of salt into a powerful blender.
Step 2
Blend everything together until the mixture is silky smooth; if you find it a bit stubborn, don’t hesitate to use a tamper to help it along.
Step 3
Once you have that perfect consistency, scoop the mixture into a bowl and fold in some vegan chocolate chips and chopped peanuts, ensuring they’re evenly distributed for that delightful crunch in every bite.
Step 4
Now comes the fun part! With clean hands, roll the mixture into small balls, about the size of a golf ball, and arrange them on a plate or baking sheet.
Step 5
To let the flavors meld and the texture firm up, pop the cookie dough bites into the refrigerator for at least 30 minutes.
Step 6
This little wait will make them even more enjoyable when you finally dig in! Enjoy your tasty, guilt-free treats!.