Chili Cornbread Bake with Turkey

Follow our step-by-step guide on how to make Chili Cornbread Bake with Turkey.

1. Step 1

   Start by heating a skillet over medium heat.

2. Step 2

   Add the ground turkey, chopped celery, and chopped onion, cooking them together until the turkey is no longer pink, which should take about 5 to 7 minutes.

3. Step 3

   Once the turkey is cooked, sprinkle in the chili powder, black pepper, cumin, and if you like a little kick, some crushed red pepper.

4. Step 4

   Stir everything together and let it cook for another 2 minutes to let those flavors meld beautifully.

5. Step 5

   Next, stir in the tomato sauce, chili beans, and cannellini beans, allowing the mixture to heat through for about 5 minutes.

6. Step 6

   Once everything is warmed up, remove the skillet from the heat and set it aside.

7. Step 7

   Now, let’s get the oven ready! Preheat it to 350°F (175°C) and grease a 9x13-inch baking pan to ensure nothing sticks.

8. Step 8

   In a mixing bowl, combine the cornbread mixes, milk, and eggs, stirring until everything is well blended and smooth.

9. Step 9

   Pour the cornbread batter into your prepared baking pan, spreading it out evenly.

10. Step 10

    Now, take that delicious turkey mixture and spoon it over the cornbread batter, creating a hearty layer.

11. Step 11

    Pop the pan into the preheated oven and bake it uncovered for about 20 minutes, or until the edges of the cornbread are golden brown and the center is set just right.

12. Step 12

    When the time is up, take it out of the oven and sprinkle a generous amount of shredded Cheddar cheese on top.

13. Step 13

    Return it to the oven for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.

14. Step 14

    Your kitchen will smell amazing, and you’ll have a comforting dish that’s perfect for sharing with family and friends! Enjoy every bite of this delightful creation.