Chili Lime Grilled Chicken

Follow our step-by-step guide on how to make Chili Lime Grilled Chicken.

1. Step 1

   In a medium glass or ceramic bowl, blend together ancho chile powder, salt, garlic powder, onion powder, ground cumin, and chipotle chile powder.

2. Step 2

   Gradually whisk in canola oil and lime juice until the mixture is smooth and well incorporated.

3. Step 3

   If the marinade feels too thick, simply add a splash more canola oil to achieve your desired consistency.

4. Step 4

   Next, place the chicken breasts in a glass or ceramic baking dish, pouring the marinade over them to ensure they are thoroughly coated.

5. Step 5

   Cover the dish and let the chicken marinate in the refrigerator for a minimum of three hours, allowing the flavors to meld beautifully.

6. Step 6

   When you're ready to cook, preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for effortless cleanup.

7. Step 7

   Arrange the marinated chicken breasts on the prepared baking sheet, making sure they have enough space to cook evenly, and discard any remaining marinade.

8. Step 8

   Bake the chicken in the preheated oven for about 30 minutes, or until the center is no longer pink and an instant-read thermometer registers at least 165°F (74°C).

9. Step 9

   Once cooked, remove the chicken from the oven and let it rest for 5 to 6 minutes to lock in the juices before serving.

10. Step 10

    Enjoy the tantalizing flavors of your perfectly baked chicken!.