Chili-Lime Grilled Chicken Kabobs

Follow our step-by-step guide on how to make Chili-Lime Grilled Chicken Kabobs.

1. Step 1

   Start by creating a flavorful marinade in a small bowl.

2. Step 2

   Combine olive oil, red wine vinegar, and fresh lime juice, then whisk them together until they’re perfectly blended.

3. Step 3

   Next, add a delightful mix of spices: chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.

4. Step 4

   Stir well to ensure the spices are evenly distributed throughout the marinade.

5. Step 5

   Now, take your chicken pieces and place them in a shallow baking dish.

6. Step 6

   Pour the marinade over the chicken, making sure every piece is generously coated.

7. Step 7

   Cover the dish and let it sit in the refrigerator for at least an hour—this is where the magic happens as the flavors infuse into the chicken.

8. Step 8

   When you’re ready to cook, preheat your grill to medium-high heat.

9. Step 9

   Carefully thread the marinated chicken onto skewers, and don’t forget to discard any leftover marinade.

10. Step 10

    To prevent sticking, lightly oil the grill grate before placing the skewers on it.

11. Step 11

    Grill the chicken for about 10 to 15 minutes, turning them occasionally.

12. Step 12

    You’ll know they’re done when the chicken is cooked through and the juices run clear.

13. Step 13

    Enjoy the delicious aroma as your chicken skewers sizzle on the grill, and get ready to savor a meal that’s bursting with flavor!.