Chili Lime Prawn Skewers with Raspberry Sauce

Follow our step-by-step guide on how to make Chili Lime Prawn Skewers with Raspberry Sauce.

1. Step 1

   Start by mixing the juice of two large limes with two tablespoons of chili oil and a teaspoon of sea salt in a mixing bowl. Stir until the salt is fully dissolved, creating a zesty marinade that will infuse your shrimp with flavor.

2. Step 2

   Next, prepare the shrimp by cutting along the back vein, being careful not to cut all the way through. This will create a butterfly effect, allowing the marinade to penetrate beautifully. Toss the shrimp in the marinade, ensuring they are well coated. Cover the bowl and let it chill in the refrigerator for about four hours to absorb all those delicious flavors.

3. Step 3

   While the shrimp marinates, soak your wooden skewers in water for at least 30 minutes. This will prevent them from burning during cooking.

4. Step 4

   Now, let’s whip up the raspberry dipping sauce! In a saucepan over medium heat, combine raspberry vinegar, sugar, and fresh raspberries. Bring the mixture to a gentle simmer, stirring occasionally until the raspberries break down and form a sauce. Once done, strain the mixture through a fine mesh strainer to remove any seeds and excess liquid. Transfer the pulp to a small bowl and mix in some minced jalapeño peppers for a spicy kick.

5. Step 5

   Preheat your oven's broiler and position the oven rack about six inches from the heat source. This will give your shrimp that perfect char.

6. Step 6

   Remove the shrimp from the marinade and thread each one onto a soaked skewer, positioning them so the tails point upwards, resembling little lollipops. Arrange the skewers on a broiler pan, ready for cooking.

7. Step 7

   Broil the shrimp in the preheated oven for about 2.5 minutes on each side, or until they turn a lovely pink and start to toast. Keep an eye on them to avoid overcooking!

8. Step 8

   Once cooked, serve the skewers hot with the raspberry dipping sauce on the side. Enjoy the delightful combination of spicy, tangy, and sweet flavors!