Lori Oliver
@oliverfame
Chilled Italian Green Bean Salad
A refreshing and easy-to-make chilled salad featuring crisp green beans, tangy red onion, and zesty Italian dressing. Perfect as a side dish for summer barbecues or family gatherings.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 (15 ounce) cans, drained
- 1, sliced into rings
- 1 (16 ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Chilled Italian Green Bean Salad.
Step 1
Start by gathering a beautiful serving dish and gently combine your drained green beans with the vibrant slices of red onion.
Step 2
Next, drizzle a generous amount of zesty Italian-style salad dressing over the mixture, and toss everything together with care, ensuring each piece is evenly coated in that delicious dressing.
Step 3
To let the flavors mingle and develop, cover the dish with plastic wrap and pop it in the refrigerator for at least an hour.
Step 4
This little wait will transform your dish into a refreshing delight! When you're ready to serve, take it out and enjoy this chilled side dish that’s perfect for any meal.
Step 5
It’s not just a recipe; it’s a simple way to bring a burst of flavor and color to your table!.