Chilled Refrigerator Cookies

Follow our step-by-step guide on how to make Chilled Refrigerator Cookies.

1. Step 1

   Begin by whisking together flour, salt, and baking soda in a spacious bowl, then set this dry blend aside for later.

2. Step 2

   In a separate large bowl, cream together shortening, white sugar, eggs, and vanilla extract until the mixture is smooth and well incorporated.

3. Step 3

   Gradually fold the dry ingredients into the wet mixture, using your hands to knead until the dough reaches a silky consistency.

4. Step 4

   Next, divide the dough into three equal portions and roll each into a cylinder approximately 1.

5. Step 5

   5 inches in diameter and 7 inches long.

6. Step 6

   Coat each cylinder in colorful sugar, ensuring an even layer, then wrap them tightly in plastic wrap and refrigerate for several hours or overnight to firm up.

7. Step 7

   When you're ready to bake, preheat your oven to 400°F (205°C) and prepare your baking sheets with a light greasing.

8. Step 8

   Retrieve the chilled dough from the fridge and slice each cylinder into 1/4-inch thick rounds.

9. Step 9

   Arrange the cookie slices on the prepared baking sheets, leaving space between them for expansion.

10. Step 10

    Bake in the preheated oven for 8 to 10 minutes, or until the edges turn a delightful golden brown.

11. Step 11

    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the sweet aroma wafting through your kitchen as these colorful treats come to life!.