Helen Nicholls
@henich
Chinese Egg Tarts Delight
Delightful Chinese Egg Tarts with a flaky crust and creamy egg filling, perfect for dessert or a snack.
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:10
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 4 ounces, softened
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Chinese Egg Tarts Delight.
Step 1
Preheat your oven to 400°F (200°C) and grease 12 small fluted brioche pans.
Step 2
In a mixing bowl, sift together the flour, sugar, baking powder, and salt. Add the softened butter and cold water, mixing until the dough forms a ball.
Step 3
On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut out rounds and gently press them into the prepared pans.
Step 4
In a separate bowl, combine hot water and sugar, stirring until the sugar dissolves. Whisk in the eggs, then add the evaporated milk and vanilla extract, mixing well.
Step 5
Pour the egg mixture into the dough shells, filling them evenly.
Step 6
Bake in the preheated oven for 14 to 16 minutes, or until the egg filling is almost firm in the center. Allow to cool for 10 minutes before transferring to a wire rack.