Chinese Pineapple Buns (Bolo Bao)

Follow our step-by-step guide on how to make Chinese Pineapple Buns (Bolo Bao).

1. Step 1

   In a spacious mixing bowl, blend together 1 1/2 cups of sugar, lukewarm water, and lukewarm milk.

2. Step 2

   Gently sprinkle the yeast over this mixture and allow it to rest for about 10 minutes, watching for it to transform into a creamy, foamy delight.

3. Step 3

   Next, incorporate the melted butter and eggs into the yeast concoction, stirring until everything is harmoniously combined.

4. Step 4

   Gradually introduce the flour, one cup at a time, mixing until the dough begins to form.

5. Step 5

   Knead the dough until it achieves an elastic texture, remaining slightly sticky to the touch.

6. Step 6

   Cover the bowl and let it rise in a warm environment for one hour, allowing the magic of fermentation to take place.

7. Step 7

   Once the dough has doubled in size, divide it into 36 equal portions.

8. Step 8

   Cover these pieces and let them rise for another hour, giving them time to puff up beautifully.

9. Step 9

   While the buns are rising, whip up the cookie topping by creaming together 1 cup of sugar and 1/2 cup of butter in a bowl.

10. Step 10

    Add the egg yolks, 4 tablespoons of milk, and baking soda, mixing until the blend is smooth and creamy.

11. Step 11

    In a separate bowl, whisk together 2 cups of flour and baking powder, then fold this dry mixture into the sugar and egg yolk blend.

12. Step 12

    Chill the topping in the refrigerator for at least one hour to firm up.

13. Step 13

    When the buns have risen, gently flatten each one in your palm and place a spoonful of red bean paste in the center.

14. Step 14

    Pinch the edges together to seal the filling inside, then roll the bun back into a perfect ball.

15. Step 15

    Allow the filled buns to rise for an additional 30 minutes to an hour, letting them grow even more.

16. Step 16

    Preheat your oven to 350°F (175°C) as the final rise completes.

17. Step 17

    Divide the chilled cookie topping into 36 equal portions, flatten each one, and use a knife to create shallow hash marks on top, mimicking the texture of pineapple skin.

18. Step 18

    Place one topping on each bun and arrange them on a baking sheet, ready for the oven.

19. Step 19

    Bake the buns in the preheated oven for 15 to 20 minutes, or until they turn a glorious golden brown, filling your kitchen with an irresistible aroma.

20. Step 20

    Enjoy the fruits of your labor as you savor these delightful treats!.