Billy Benton
@bilbenton
Chinese Pork Neck Bone Vegetable Soup
A hearty and flavorful Chinese soup made with tender pork neck bones and a medley of vegetables, perfect for warming up on a chilly day.
Details
- Cuisine:chinese
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1 pound
- 10 cups
- 2 large
- 2 large
- 1
- 1 large
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chinese Pork Neck Bone Vegetable Soup.
Step 1
Begin by placing the pork neck bones in a spacious pot and covering them generously with water.
Step 2
Heat the pot over high heat until it reaches a vigorous boil, carefully skimming off any scum that surfaces with a slotted spoon.
Step 3
Once the bones are clean, drain them and return them to the pot.
Step 4
Pour in 10 cups of fresh water, then add diced potatoes, chopped tomatoes, sliced onion, and diced carrot to the mix.
Step 5
Bring this vibrant medley to a boil once more.
Step 6
When it bubbles with enthusiasm, lower the heat and let the soup simmer gently for 1.
Step 7
5 to 2 hours, allowing the rich flavors to intertwine beautifully.
Step 8
Before serving, taste the soup and season it with a touch of white sugar and salt to enhance the flavors.
Step 9
Enjoy the warmth and comfort of this hearty dish, perfect for sharing with loved ones.
How to Serve
Serve hot, garnished with fresh herbs if desired, alongside steamed rice or crusty bread for a complete meal.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.