Andrea Kelley
@akelley
Chinese Stir-Fried Eggs with Tomatoes
A quick and delicious Chinese dish featuring fluffy scrambled eggs and juicy tomatoes, seasoned to perfection. This simple stir-fry is perfect for any meal of the day and is packed with flavor and nutrients.
Details
- Cuisine:chinese
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:12
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1 tablespoon
- 3
- 2
- 3
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chinese Stir-Fried Eggs with Tomatoes.
Step 1
Begin by heating canola oil in a spacious skillet over medium-high heat, allowing it to shimmer.
Step 2
Next, introduce the eggs and finely chopped green onions to the skillet, cooking and stirring for about 10 seconds until the eggs are almost set.
Step 3
Swiftly transfer the eggs to a bowl to keep them fluffy.
Step 4
In the same skillet, add the vibrant tomato wedges and sauté them, stirring occasionally, for roughly 5 minutes until they soften and release their juices.
Step 5
Sprinkle a pinch of salt and a dash of sugar over the tomatoes, mixing well to enhance their natural sweetness.
Step 6
Finally, return the fluffy eggs to the skillet, combining them with the tomatoes.
Step 7
Cook for an additional 2 to 3 minutes, stirring occasionally, until the eggs are fully set and infused with the rich flavors of the tomatoes.
Step 8
Enjoy this delightful dish that brings together the freshness of vegetables and the comfort of eggs in a harmonious blend.