Sheila Ortiz
@ortizvibe
Chipotle-Orange Shrimp with Rice
This flavorful dish combines succulent shrimp with a zesty chipotle-orange sauce, served over fluffy long grain rice. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress with its bold flavors and vibrant colors.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 1 1/2 cups
- 3 cups
- 1/3 cup
- 1 1/2 pounds
- 1/4 cup
- 2 tablespoons
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chipotle-Orange Shrimp with Rice.
Step 1
To start your delicious shrimp dish, grab a saucepan and bring your rice and water to a lively boil.
Step 2
Once you see those bubbles dancing, lower the heat to medium-low, cover it up, and let it simmer away for about 20 to 25 minutes, or until the rice is tender and has absorbed all the water.
Step 3
While the rice is cooking, take a large skillet and warm up some zesty Italian-style salad dressing over medium-high heat.
Step 4
This will add a burst of flavor to your shrimp! Next, toss in the shrimp and let them sizzle for about 4 minutes, watching as they begin to firm up and turn a lovely shade of pink.
Step 5
Now, it’s time to elevate the flavor! Stir in some orange marmalade and chopped chipotle peppers, and keep cooking for another 3 minutes until the shrimp are fully cooked through and beautifully pink.
Step 6
Once everything is perfectly cooked, remove the skillet from the heat and fold in some fresh, chopped cilantro for a vibrant finish.
Step 7
Finally, serve this mouthwatering shrimp mixture over your fluffy rice, and enjoy a delightful meal that’s sure to impress!.