Mrs. Heather Estrada DDS
@mrs.h
Chipotle Shrimp Tacos with Bacon
These Chipotle Shrimp Tacos with Bacon are a delicious fusion of flavors, featuring crispy bacon, succulent shrimp, and a spicy kick from chipotle peppers. Perfect for a quick weeknight dinner or a festive gathering, these tacos are sure to impress your family and friends!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:10
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (12 ounce) package, cut into small pieces
- 1/2, diced
- 2 pounds, peeled, deveined, and cut in half
- 3, minced
- 12
- 1 cup, chopped
- 1, juiced
- 1 pinch, to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chipotle Shrimp Tacos with Bacon.
Step 1
In a large, deep skillet, cook the bacon over medium-high heat until it is evenly browned. Once cooked, drain the excess bacon fat from the skillet.
Step 2
Add the diced onion to the skillet with the bacon and sauté for about 5 minutes, or until the onions become translucent.
Step 3
Stir in the halved shrimp and minced chipotle peppers. Cook for an additional 4 minutes, or until the shrimp are heated through.
Step 4
While the shrimp mixture is cooking, heat the corn tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds on each side until warm.
Step 5
To assemble the tacos, fill each heated tortilla with the shrimp mixture. Top with chopped cilantro, a squeeze of lime juice, and a pinch of salt to taste.