Holly Clark
@hcreign47
Chocolate Almond Coconut Breakfast Bars Delight
These delicious Chocolate Almond Coconut Breakfast Bars are a perfect blend of wholesome ingredients, providing a nutritious start to your day. Packed with oats, cocoa almonds, and shredded coconut, they are not only tasty but also easy to make. Enjoy them as a quick breakfast or a satisfying snack!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings9
Ingredients
- 1 cup
- 1 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 2
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1/2 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Almond Coconut Breakfast Bars Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give an 8-inch square baking dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, combine whole oats, oat flour, a pinch of salt, and baking soda, stirring them together until they’re well blended.
Step 3
Next, introduce the eggs, dark chocolate-flavored almond milk, brown sugar, and a splash of vanilla extract to the dry ingredients.
Step 4
Mix everything together until it’s beautifully combined and smooth.
Step 5
Now, it’s time to add a delightful crunch! Gently fold in the dry-roasted cocoa almonds, semi-sweet chocolate chips, and shredded coconut, making sure they’re evenly distributed throughout the batter.
Step 6
Pour this luscious mixture into your prepared baking dish, spreading it out evenly to create a perfect base.
Step 7
Slide the dish into your preheated oven and let it bake for about 40 minutes, or until the center is set and a lovely aroma fills your kitchen.
Step 8
Once baked, allow the bars to cool in the dish for a bit before cutting them into squares.
Step 9
Enjoy the delightful treat you’ve just created, perfect for sharing or savoring all on your own!.