Chocolate Brownie Pops

Follow our step-by-step guide on how to make Chocolate Brownie Pops.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8x8-inch baking pan to ensure your brownies come out easily.

2. Step 2

   In a microwave-safe bowl, combine 1/2 cup of butter with 1 cup of white sugar.

3. Step 3

   Pop it in the microwave on high for about a minute, just long enough for the butter to melt into a sweet, creamy mixture.

4. Step 4

   Next, stir in 2 ounces of chopped unsweetened baking chocolate, letting the warmth melt it completely into the mix.

5. Step 5

   Once that’s done, crack in 2 eggs and give everything a good stir until it’s well blended.

6. Step 6

   Now, it’s time to add some dry ingredients: fold in 3/4 cup of all-purpose flour, a splash of 1 tablespoon of orange liqueur if you’re feeling adventurous, 1 teaspoon of vanilla extract for that lovely aroma, and 1/4 teaspoon of salt to balance the sweetness.

7. Step 7

   Mix until everything is just combined, and then pour this luscious brownie batter into your prepared baking dish.

8. Step 8

   Bake for 20 to 25 minutes, or until the top looks dry and the edges start to pull away from the sides, filling your kitchen with a delightful chocolatey scent.

9. Step 9

   Once baked, let the brownies cool completely.

10. Step 10

    While they cool, grab another microwave-safe bowl and melt 1/4 cup of butter.

11. Step 11

    Stir in 1 ounce of chopped unsweetened baking chocolate until it’s all melted together, then mix in 1 tablespoon of orange liqueur and 1/2 cup of confectioners' sugar to create a rich chocolate mixture.

12. Step 12

    Crumble your cooled brownies into this chocolate blend and stir until everything is well combined, creating a deliciously gooey mixture.

13. Step 13

    Now, shape this brownie mixture into 1-inch balls and place them on a baking sheet.

14. Step 14

    Pop them in the refrigerator for about 2 hours to firm up nicely.

15. Step 15

    Once they’re set, take a lollipop stick and gently insert it into each brownie ball.

16. Step 16

    For the final touch, melt your chocolate coating and bittersweet chocolate chips in a double boiler over simmering water, stirring frequently to keep it smooth and avoid scorching.

17. Step 17

    Dip each brownie pop into the melted chocolate, letting any excess drip off before placing them on a baking sheet or standing them upright in a piece of craft foam.

18. Step 18

    Allow your delightful creations to set for about an hour, and then get ready to enjoy these irresistible brownie pops that are sure to impress!.