Chocolate Candy Corn Pretzel Bites

Follow our step-by-step guide on how to make Chocolate Candy Corn Pretzel Bites.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C) and get your baking sheet ready by lining it with parchment paper.

2. Step 2

   Next, lay out your pretzel snaps in a single, even layer on the prepared sheet.

3. Step 3

   Now, for the fun part—place a chocolate candy right in the center of each pretzel, creating a delightful little nest for the candy.

4. Step 4

   Pop the baking sheet into your preheated oven and let it bake for about 4 to 5 minutes.

5. Step 5

   You want the chocolate to soften beautifully, but be careful not to let it melt completely.

6. Step 6

   Once the time is up, take the baking sheet out of the oven and, while the chocolate is still warm and gooey, quickly press a piece of candy corn onto each melted chocolate candy.

7. Step 7

   This is where the magic happens! To finish, transfer the baking sheet to the refrigerator and let those sweet pretzel bites cool for about 30 minutes, allowing the chocolate to set perfectly.

8. Step 8

   Enjoy the delightful combination of salty and sweet with every bite!.