Chocolate Chip Cookie Cups

Follow our step-by-step guide on how to make Chocolate Chip Cookie Cups.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While it warms up, give a light spray to a 12-cup muffin tin with cooking spray to ensure your delicious creations don’t stick.

3. Step 3

   Now, let’s get to the fun part! Take your cookie dough and divide it into sixteen equal portions, each about the size of two tablespoons.

4. Step 4

   Place twelve of these delightful dough balls into the prepared muffin tin, gently pressing them down to form a base that reaches halfway up the sides of each cup.

5. Step 5

   Once your dough is nestled in the tin, pop it into the oven and let it bake for about 9 minutes.

6. Step 6

   When the timer goes off, carefully take the tin out and use the end of a wooden spoon or a shot glass to gently press down the center of each cookie, creating a lovely cup shape.

7. Step 7

   This is where the magic happens! Return the muffin tin to the oven and let it bake for another 6 to 8 minutes, or until those cookie cups turn a beautiful golden brown.

8. Step 8

   If needed, give the centers another gentle press down after they come out of the oven.

9. Step 9

   Patience is key here! Allow the cookie cups to cool in the pan for about 15 minutes, letting the aroma fill your kitchen.

10. Step 10

    When they’re ready, use a small offset spatula or knife to carefully lift them out.

11. Step 11

    Don’t forget to repeat this delightful process with the remaining four portions of dough.

12. Step 12

    Enjoy the sweet rewards of your baking adventure!.