Chocolate Chip Walnut Shortbread Cookies

Follow our step-by-step guide on how to make Chocolate Chip Walnut Shortbread Cookies.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C), setting the stage for some delicious cookies.

2. Step 2

   In a mixing bowl, combine the flour, baking powder, and salt, whisking them together until they’re perfectly blended.

3. Step 3

   In another medium bowl, take your unsalted butter and white sugar, and beat them with an electric mixer until the mixture becomes light and fluffy—this should take about 2 to 3 minutes.

4. Step 4

   Now, it’s time to bring the dry ingredients into the mix.

5. Step 5

   Gradually add the flour mixture in two batches, stirring gently until just combined.

6. Step 6

   Then, fold in those delightful chocolate chips and chopped walnuts, ensuring they’re evenly distributed throughout the dough.

7. Step 7

   Next, scoop or roll the dough into walnut-sized balls and place them on ungreased cookie sheets, making sure to leave about 1 ½ inches of space between each one.

8. Step 8

   For a little extra charm, gently press each ball to flatten it slightly.

9. Step 9

   Now, pop the cookie sheets into your preheated oven and let them bake for 15 to 20 minutes, or until the cookies turn a lovely golden brown.

10. Step 10

    As the aroma fills your kitchen, you’ll know they’re almost ready! Once they’re baked to perfection, carefully remove the cookies from the oven and transfer them to wire racks to cool completely.

11. Step 11

    Enjoy the anticipation as you wait for them to cool, and soon you’ll be savoring every delicious bite!.