Chocolate Chunk Brownie Cheesecake Hearts

Follow our step-by-step guide on how to make Chocolate Chunk Brownie Cheesecake Hearts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delicious hearts!

2. Step 2

   Next, take your small heart-shaped baking molds and butter them lightly. This will ensure that your brownie cheesecakes come out easily and maintain their lovely shape.

3. Step 3

   In a mixing bowl, combine the chocolate chunk brownie mix, vegetable oil, water, and one egg. Beat them together until the mixture is smooth and well combined. You want it to be rich and inviting!

4. Step 4

   Pour this luscious brownie batter into the prepared heart molds, filling them about halfway to allow room for the cheesecake layer.

5. Step 5

   In another bowl, beat together the softened cream cheese, white sugar, and vanilla extract using an electric mixer. Mix until the mixture is light, fluffy, and noticeably lighter in color. Then, add in another egg and beat until smooth. This creamy filling is going to be the star of the show!

6. Step 6

   Now, take a spoon and dollop a generous amount of the cream cheese mixture into each heart mold. Use a knife to gently swirl the cream cheese into the brownie batter, creating beautiful decorative swirls. This adds a lovely touch to each heart!

7. Step 7

   Place the molds in the preheated oven and bake for about 25 minutes. The aroma will fill your kitchen, making it hard to wait!

8. Step 8

   While the brownies are baking, melt the chocolate chips in a microwave-safe bowl. Microwave them in 30-second intervals, stirring after each interval until the chocolate is warm, smooth, and melted. This will create a decadent topping for your hearts!

9. Step 9

   Once melted, stir in the heavy cream into the chocolate. The mixture may look clumpy at first, but keep stirring until it becomes smooth and glossy.

10. Step 10

    When the brownies are done baking, remove them from the oven and immediately spread about a tablespoon of the chocolate mixture over each heart. This will create a rich, chocolatey topping that complements the cheesecake beautifully.

11. Step 11

    Return the hearts to the oven for an additional 5 minutes, just until the chocolate topping spreads out and becomes irresistible. Let them cool before serving, and enjoy the delightful combination of brownie and cheesecake in every bite!