Kelly White
@kewhit
Chocolate OREO Cookie Cake
Indulge in this decadent Chocolate-Covered OREO Cookie Cake, featuring layers of rich devil's food chocolate cake, a creamy OREO filling, and a luscious chocolate glaze. Perfect for any celebration or as a delightful dessert to satisfy your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings16
Ingredients
- 1 (18.25 ounce) package
- 4 (1 ounce) squares
- 1/4 cup
- 1 (8 ounce) package, softened
- 1/2 cup
- 2 cups, thawed
- 12, coarsely crushed
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate OREO Cookie Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab your cake mix and prepare the batter according to the package instructions.
Step 3
Once it’s ready, evenly divide the batter between two 9-inch round cake pans.
Step 4
Pop them in the oven and bake as directed.
Step 5
After baking, let the cakes cool in the pans for about 10 minutes.
Step 6
Then, with a gentle touch, invert the cakes onto wire racks to cool completely—this is where the magic begins! Next, let’s make the luscious chocolate glaze.
Step 7
In a microwave-safe bowl, combine semi-sweet chocolate and butter.
Step 8
Microwave on high for around 2 minutes, or until the butter is melted.
Step 9
Stir the mixture until the chocolate is fully melted and smooth, then set it aside to cool for about 5 minutes.
Step 10
Now, let’s whip up the creamy filling! In a large mixing bowl, beat together softened cream cheese and sugar until they’re perfectly blended.
Step 11
Gently fold in the thawed COOL WHIP and crushed OREO cookies, mixing until everything is combined.
Step 12
This filling is going to add a delightful twist to your cake! Once your cakes are completely cool, it’s time to assemble.
Step 13
Place one layer of the cake on a serving plate and spread the creamy OREO mixture evenly over the top.
Step 14
Carefully place the second cake layer on top, creating a beautiful two-tiered masterpiece.
Step 15
Now for the grand finale! Pour the cooled chocolate glaze over the top of the cake, allowing it to cascade down the sides like a delicious waterfall.
Step 16
Let the cake sit for about 10 minutes so the glaze can firm up a bit.
Step 17
Finally, store your stunning creation in the refrigerator until you’re ready to serve.
Step 18
Get ready for compliments, because this cake is sure to impress!.