Ms Bethany Robson
@mssparklebet
Chocolate Cranberry Lactation Cookies
These delicious lactation cookies are packed with wholesome ingredients like oats, flaxseed, and brewers' yeast, making them perfect for nursing mothers. The combination of chocolate chips and dried cranberries adds a delightful sweetness, while the oats provide a hearty texture. Enjoy these cookies as a nutritious snack to support your lactation journey!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings42
Ingredients
- 1/3 cup
- 1/3 cup
- 1 cup
- 1 cup
- 1 cup
- 1 tablespoon
- 2
- 1 1/2 tablespoons
- 1/3 cup
- 1 tablespoon
- 1 teaspoon
- 2 1/2 cups
- 3 cups
- 1 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Cranberry Lactation Cookies.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small bowl, combine the flaxseed meal and water. Let it sit for 3 to 5 minutes to thicken.
Step 3
In a large mixing bowl, beat together the butter, white sugar, brown sugar, and coconut oil until well combined. Add the flaxseed mixture and mix until a dough forms.
Step 4
Incorporate the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until combined.
Step 5
Add the brewers' yeast, pink salt, and baking soda to the mixture, stirring until well blended.
Step 6
Gradually add the all-purpose flour, mixing on low speed until just combined. Then, fold in the steel-cut oats, chocolate chips, and dried cranberries until evenly distributed.
Step 7
Scoop tablespoon-sized portions of dough onto a baking sheet, flattening them slightly to form cookies.
Step 8
Bake in the preheated oven for about 12 minutes, or until the edges are set and golden brown. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to wire racks to cool completely.