Chocolate Mint Crackers

Follow our step-by-step guide on how to make Chocolate Mint Crackers.

1. Step 1

   Begin by creating a double boiler: place a heatproof bowl atop a pot filled with barely simmering water.

2. Step 2

   Add semisweet chocolate to the bowl and stir gently with a rubber spatula, allowing it to melt slowly over 15 to 20 minutes.

3. Step 3

   Keep a watchful eye to prevent any water from sneaking into the chocolate.

4. Step 4

   While the chocolate transforms into a silky delight, prepare two baking sheets by lining them with parchment paper and pop them into the freezer to chill.

5. Step 5

   Once the chocolate is fully melted, remove it from the heat and blend in the peppermint extract until the mixture is harmonious.

6. Step 6

   Now, take each cracker and dip it into the luscious chocolate, ensuring it is completely enveloped.

7. Step 7

   Place the coated crackers on the chilled baking sheets.

8. Step 8

   Slide the baking sheets into the refrigerator and let the chocolate set for about 5 minutes.

9. Step 9

   For a festive flair, consider packaging the cookies in candy cups.

10. Step 10

    Store your delightful creations at room temperature or in a cool, dry spot, away from strong odors, to keep them fresh and tasty.

11. Step 11

    Enjoy the sweet, minty magic!.