Brittany Jenkins
@bjbutterfly02
Chocolate Pizzelle Cookies
Delightful chocolate pizzelle cookies, perfect for any occasion. These thin, crispy cookies are made with bittersweet chocolate and cocoa powder, creating a rich flavor that pairs beautifully with coffee or tea.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:8
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings15
Ingredients
- 6
- 1 1/2 cups
- 1 cup
- 2 tablespoons
- 3 (1 ounce) squares
- 3 1/2 cups
- 1/4 cup
- 4 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Pizzelle Cookies.
Step 1
In a spacious mixing bowl, combine eggs and sugar using an electric mixer, beating until the mixture achieves a lovely pale yellow hue.
Step 2
Next, blend in the melted butter and vanilla extract, continuing to mix until everything is harmoniously combined.
Step 3
Gently fold in the melted bittersweet chocolate, stirring until your batter is smooth and velvety.
Step 4
In a separate bowl, sift together self-rising flour, cocoa powder, baking powder, and salt, creating a light and airy dry mix.
Step 5
Gradually incorporate this dry mixture into the chocolate batter, ensuring every ingredient is well blended.
Step 6
Preheat your pizzelle maker according to the manufacturer's guidelines, setting the stage for deliciousness.
Step 7
Spoon dollops of the batter onto the hot pizzelle iron, leaving ample space between each one for expansion.
Step 8
Close the pizzelle maker and let the cookies bake for 30 to 45 seconds, or until they turn a beautiful golden brown.
Step 9
With care, remove the pizzelle cookies and place them on a cooling rack, allowing them to cool completely and become the perfect treat to share or savor.
Step 10
Enjoy the delightful aroma and the joy of creating these crispy, chocolatey wonders!.