Chocolate Truffles of Venus

Follow our step-by-step guide on how to make Chocolate Truffles of Venus.

1. Step 1

   Start by placing the dark chocolate in the top part of a double boiler over simmering water. Allow the chocolate to melt gently, then turn off the heat and let it cool slightly. This step is crucial for achieving that silky texture we all love.

2. Step 2

   Next, take your drained chestnuts and toss them into a food processor. Blend them until they become a smooth puree, which should take about a minute. This will add a wonderful creaminess to your truffles.

3. Step 3

   In a mixing bowl, beat together the softened butter and white sugar using an electric mixer. Mix until the mixture is light and fluffy, which should take around three minutes. This is where the magic begins!

4. Step 4

   Now, stir in the chestnut puree, brandy, and vanilla extract until everything is well combined and smooth. Then, fold in the melted dark chocolate, creating a luscious filling. Pinch off about a tablespoon of this mixture and roll it into a ball, about one inch in diameter. If the mixture feels too soft, pop it in the refrigerator for a few minutes to firm up.

5. Step 5

   While your truffle centers are chilling, reserve about one ounce of white chocolate for later use. Melt the remaining 10 ounces of white chocolate in a double boiler until it’s warm but not hot, around 105°F (40°C). Remove it from the heat and stir in the reserved chopped white chocolate until it melts and the temperature drops to a cool 80-82°F (27-28°C).

6. Step 6

   Carefully dip each truffle center into the melted white chocolate, ensuring they are fully coated. Place them on a piece of parchment or waxed paper to cool and harden for about 15 minutes. This is where they start to take shape!

7. Step 7

   For a fun finishing touch, melt the last ounce of white chocolate and mix in a tiny dash of powdered red food coloring until you achieve your desired shade of pink. Use a spoon to dot each truffle with this colored chocolate, allowing the dots to set for another 15 minutes.

8. Step 8

   Finally, place your beautiful truffles into paper candy cups for an elegant presentation. These Chocolate Truffles of Venus are not just a treat; they’re a celebration of flavor and artistry!