Chocolate Zucchini Brownies

Follow our step-by-step guide on how to make Chocolate Zucchini Brownies.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab a jelly roll pan and give it a good greasing to ensure your brownies come out easily later on. Now, let’s get our dry ingredients ready! In a bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This step is crucial as it helps to aerate the flour and mix the ingredients evenly.

2. Step 2

   In a large mixing bowl, beat the butter and 1 1/2 cups of sugar together using an electric mixer until the mixture is smooth and creamy. This is where the magic begins! Next, add in the first egg and beat it in until it’s fully blended. Follow this with the vanilla extract and the second egg, mixing until everything is well combined.

3. Step 3

   Now, it’s time to bring in the dry ingredients. Gradually mix in the flour mixture until just incorporated. Be careful not to overmix; we want our brownies to be tender! Once that’s done, gently fold in the shredded zucchini. This is the secret ingredient that keeps our brownies moist and adds a lovely texture.

4. Step 4

   Pour the brownie batter into your prepared pan, spreading it out evenly. For a sweet finishing touch, sprinkle the remaining 2 tablespoons of sugar, chocolate chips, and optional chopped walnuts on top. This will create a delightful crust as they bake!

5. Step 5

   Pop the pan into your preheated oven and bake for about 25 to 30 minutes. You’ll know they’re ready when the top looks dry and the edges start to pull away from the sides of the pan. Let them cool slightly before cutting into squares and serving. Enjoy your deliciously rich chocolate zucchini brownies!