Cilantro Garlic Lime Shrimp

Follow our step-by-step guide on how to make Cilantro Garlic Lime Shrimp.

1. Step 1

   Start by taking a mixing bowl and gently combine the shrimp with half of the freshly chopped cilantro, then set it aside to let those flavors mingle.

2. Step 2

   Next, heat a splash of olive oil in a skillet over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the chopped onion and sauté it until it becomes beautifully translucent, which should take about 1 to 2 minutes.

4. Step 4

   Now, add the chopped garlic and continue to sauté until it turns a lovely golden brown, another minute or so.

5. Step 5

   This is where the magic begins! Stir in the salsa, finely chopped red bell pepper, a splash of white wine, pureed red chile pepper, and the zesty juices of lemon and lime.

6. Step 6

   Bring this vibrant mixture to a boil, then lower the heat and let it simmer for 2 to 3 minutes, allowing all those delicious flavors to meld together.

7. Step 7

   Now it’s time to add the shrimp to the salsa mixture.

8. Step 8

   Cook them while stirring occasionally until they turn fully cooked and opaque, which should take about 5 minutes.

9. Step 9

   Finally, sprinkle the remaining chopped cilantro on top for a fresh finish, and if you like, adjust the flavor with a little extra lemon or lime juice to brighten it up.

10. Step 10

    Enjoy your delightful shrimp dish, bursting with flavor and perfect for sharing!.