Miss Kathleen Allen
@artcreatormis
Cilantro Jalapeño Aioli
A zesty and creamy aioli infused with fresh cilantro and jalapeño, perfect for dipping or as a spread.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 3/4 cup
- 1/2 cup, firmly packed
- 1, seeds removed, diced
- 1 1/2, halved
- 1/2
- 3/4 teaspoon
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cilantro Jalapeño Aioli.
Step 1
Begin by placing olive oil mayonnaise, fresh cilantro, diced jalapeño, halved garlic cloves, lime juice, ground cumin, and salt into a blender or food processor.
Step 2
Blend these ingredients until you achieve a silky smooth consistency that invites your taste buds.
Step 3
Once blended, transfer the vibrant aioli into a bowl and cover it snugly with plastic wrap to keep the flavors fresh.
Step 4
Allow this delightful concoction to chill in the refrigerator for at least one hour, giving the ingredients time to harmonize and create a burst of flavor that will elevate any dish.
Step 5
Enjoy the anticipation as the aioli transforms into a zesty companion for your favorite meals.