Cilantro Lime Cauliflower Rice Bowl with Shredded Pork

Follow our step-by-step guide on how to make Cilantro Lime Cauliflower Rice Bowl with Shredded Pork.

1. Step 1

   Start by steaming the frozen riced cauliflower according to the package instructions, which typically takes around six minutes.

2. Step 2

   Once it's perfectly tender, transfer the cauliflower to a large mixing bowl and stir in the vibrant chopped cilantro, zesty lime juice, and a sprinkle of salt and pepper.

3. Step 3

   Cover the bowl and let those flavors mingle while you prepare the rest of your ingredients.

4. Step 4

   In a separate pan, warm the shredded pork over medium heat for about three to five minutes, just until it's heated through and ready to shine in your dish.

5. Step 5

   Meanwhile, grab a microwave-safe bowl and combine the drained corn with the rinsed black beans.

6. Step 6

   Pop it in the microwave for about two minutes until everything is nice and warm.

7. Step 7

   Now it’s time to assemble your delicious bowls! Start with a generous five ounces of the cilantro-lime cauliflower rice as your flavorful base.

8. Step 8

   Next, layer on four ounces of the warmed shredded pork, followed by the delightful black beans and corn mixture.

9. Step 9

   To elevate your creation, add a tablespoon each of salsa, shredded Cheddar cheese, Mexican crema, and cilantro ranch dressing to each bowl.

10. Step 10

    For the finishing touch, garnish with slices of creamy avocado and a few lime wedges for that extra burst of freshness.

11. Step 11

    Enjoy your vibrant and satisfying meal that’s sure to impress!.