Cilantro Lime Chicken Salad

Follow our step-by-step guide on how to make Cilantro Lime Chicken Salad.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, add your chicken pieces, seasoning them with a sprinkle of garlic powder, kosher salt, ground black pepper, and a dash of poultry seasoning.

3. Step 3

   Let the chicken sizzle away for about 10 to 12 minutes, or until it’s beautifully golden and cooked through, with no pink remaining in the center.

4. Step 4

   Once done, transfer the chicken to a large mixing bowl, letting it cool slightly.

5. Step 5

   In that same bowl, toss in the vibrant chopped celery, sweet red onion, and crunchy slivered almonds.

6. Step 6

   Next, add a dollop of creamy mayonnaise, a splash of zesty lime juice, and a pinch of ground cumin and chili powder for that extra kick.

7. Step 7

   Don’t forget to fold in some fresh chopped cilantro for a burst of flavor! Taste your creation and adjust the seasoning with a little more salt, pepper, or garlic powder if needed.

8. Step 8

   If you find the salad a bit on the dry side, feel free to mix in a bit more mayonnaise until it reaches your preferred creaminess.

9. Step 9

   Once everything is well combined, cover the bowl and pop it in the refrigerator for about an hour.

10. Step 10

    This chilling time allows all those delicious flavors to meld together beautifully.

11. Step 11

    When you’re ready to serve, dish it out chilled and enjoy a delightful, refreshing chicken salad that’s perfect for any occasion!.