Tammy Cook
@tammyfame
Cinnamon Nutella No Bake Cookies
Deliciously sweet and chewy no-bake cookies made with cinnamon chips and Nutella, perfect for a quick treat.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings36
Ingredients
- 2 cups
- 1/2 cup
- 1/2 cup
- 10 ounces
- 1/2 cup
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Nutella No Bake Cookies.
Step 1
Begin by preparing your baking sheets with a layer of parchment paper to ensure easy cleanup and prevent sticking.
Step 2
In a medium saucepan, blend granulated sugar, unsalted butter, and milk, then place it over medium heat.
Step 3
Stir the mixture until it reaches a rolling boil, allowing it to bubble away for two minutes to achieve the perfect consistency.
Step 4
Once boiled, remove the saucepan from the heat and mix in the cinnamon chips and chocolate-hazelnut spread, stirring until everything is luxuriously melted and harmoniously combined.
Step 5
Gently fold in the old-fashioned rolled oats, ensuring each oat is generously coated with the sweet mixture.
Step 6
Using a spoon, scoop out walnut-sized dollops of the mixture and place them onto your prepared baking sheets, leaving space for them to spread.
Step 7
Finally, let the cookies cool at room temperature, allowing them to set before indulging in these delightful treats.
Step 8
Enjoy the warm, comforting flavors that fill your kitchen as you savor each bite!.
How to Serve
Serve these cookies at room temperature as a delightful snack or dessert.
How to Store
Store the cookies in an airtight container at room temperature for up to one week.