Cinnamon Peach Cottage Cheese Pancakes

Follow our step-by-step guide on how to make Cinnamon Peach Cottage Cheese Pancakes.

1. Step 1

   Start your pancake adventure by whisking together the eggs, cottage cheese, milk, vanilla extract, melted butter, and shredded peach in a large mixing bowl. This creamy mixture is the heart of your pancakes, so make sure it's well combined and inviting.

2. Step 2

   In a separate bowl, mix the all-purpose flour, white sugar, salt, baking soda, and ground cinnamon. This dry blend will add structure and flavor to your pancakes, so give it a good stir to ensure everything is evenly distributed.

3. Step 3

   Now, gently fold the dry ingredients into the wet mixture. Be careful not to overmix; you want to keep those pancakes light and fluffy. Just stir until everything is combined, and then it's time to cook!

4. Step 4

   Heat a lightly oiled griddle or frying pan over medium-high heat. Once it's hot, drop large spoonfuls of batter onto the griddle. Watch as the batter sizzles and bubbles start to form on the surface—this is a sign that it's time to flip!

5. Step 5

   Cook until the edges look dry and the bottom is golden brown, then flip those pancakes and let them brown on the other side. Repeat this process with the remaining batter, and soon you'll have a stack of delicious pancakes ready to enjoy.