Cinnamon Raisin Bread French Toast Casserole

Follow our step-by-step guide on how to make Cinnamon Raisin Bread French Toast Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously butter an 8x8-inch baking dish to create a non-stick surface.

2. Step 2

   Next, take your cubed cinnamon raisin bread and scatter it evenly in the prepared dish, creating a delightful base for your casserole.

3. Step 3

   In a spacious bowl, whisk together milk, eggs, sugar, and vanilla extract until the mixture is smooth and well-blended.

4. Step 4

   Pour this creamy concoction over the bread cubes, ensuring each piece is thoroughly soaked for maximum flavor.

5. Step 5

   For an indulgent touch, dot the top with small chunks of softened butter, which will melt into the bread as it bakes.

6. Step 6

   Allow the casserole to rest for about 10 minutes, giving the bread time to absorb the delicious liquid.

7. Step 7

   To elevate the flavor profile, sprinkle ground cinnamon generously over the top.

8. Step 8

   Finally, place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top turns a beautiful golden brown and the casserole is set, filling your kitchen with an irresistible aroma.

9. Step 9

   Enjoy this warm, comforting dish that’s perfect for any gathering or a cozy family breakfast.