Cinnamon Raisin Bread

Follow our step-by-step guide on how to make Cinnamon Raisin Bread.

1. Step 1

   To create a delightful loaf of bread in your bread machine, start by pouring warm water and milk into the pan, followed by shortening, salt, bread flour, white sugar, and active dry yeast.

2. Step 2

   Make sure to add the ingredients in the order recommended by your machine for the best results.

3. Step 3

   Once everything is in place, select the appropriate cycle and let the machine work its magic.

4. Step 4

   If your bread machine features a Fruit setting, this is the perfect time to toss in the raisins—just wait for the prompt or add them about five minutes before the kneading cycle wraps up.

5. Step 5

   After the first rising cycle is complete, gently turn the dough out onto a lightly floured surface and roll it into a nice rectangle.

6. Step 6

   Now, spread softened butter generously over the dough, and sprinkle a delightful mix of brown sugar and ground cinnamon on top.

7. Step 7

   Roll the dough up tightly into a log and slice it in half.

8. Step 8

   Place each piece into lightly greased 9x5-inch loaf pans.

9. Step 9

   Cover the pans with a dish towel and let the dough rise in a warm spot until it doubles in size, which should take about an hour.

10. Step 10

    While you wait, preheat your oven to 350°F (175°C) so it’s ready for your beautiful loaves.

11. Step 11

    Once the dough has risen, brush the tops with melted butter for that extra touch of flavor and shine.

12. Step 12

    Bake your loaves in the preheated oven for 30 to 40 minutes, or until the crust turns a lovely golden brown and they sound hollow when tapped.

13. Step 13

    Enjoy the wonderful aroma filling your kitchen as you await the delicious results!.