Cinnamon Monkey Bread Rolls

Follow our step-by-step guide on how to make Cinnamon Monkey Bread Rolls.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and generously greasing a 9x5-inch loaf pan to ensure easy release.

2. Step 2

   In a mixing bowl, blend together white sugar and ground cinnamon until they are harmoniously combined.

3. Step 3

   Set aside the icing packet that accompanies your cinnamon roll dough, then slice the cinnamon rolls into quarters.

4. Step 4

   Take each piece and dip it into melted butter, allowing it to soak up the richness, before rolling it in the delightful cinnamon-sugar mixture.

5. Step 5

   Arrange the coated morsels in your prepared loaf pan, creating a tempting layer of sweetness.

6. Step 6

   Slide the pan into the preheated oven and let it bake for 20 to 25 minutes, watching for the dough to rise and the top to turn a beautiful golden brown.

7. Step 7

   Once baked to perfection, drizzle the warm icing over the top, letting it melt into the crevices.

8. Step 8

   Allow the monkey bread to cool in the pan for about 5 minutes, then gently turn it out onto a plate.

9. Step 9

   Serve it warm and savor the delightful flavors that will surely bring smiles to your table.

10. Step 10

    Enjoy every gooey, cinnamon-infused bite!.