Cinnamon-Sugar Popcorn Delight

Follow our step-by-step guide on how to make Cinnamon-Sugar Popcorn Delight.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 250°F (120°C) to create the perfect environment for your popcorn.

3. Step 3

   Next, pop the popcorn using an air popper, following the manufacturer's instructions.

4. Step 4

   Once it’s popped, transfer the fluffy popcorn to a large mixing bowl and set it aside, ready for the delicious transformation ahead.

5. Step 5

   In a small saucepan, melt some butter over medium heat, letting that rich aroma fill your kitchen.

6. Step 6

   Once the butter is melted, stir in sugar, cinnamon, salt, and a splash of vanilla extract.

7. Step 7

   Keep stirring as the mixture thickens and bubbles, creating a delightful syrup that will coat your popcorn.

8. Step 8

   Now, pour this buttery goodness over the popcorn in the bowl, and gently toss it all together until every piece is beautifully coated in the sweet cinnamon-sugar mixture.

9. Step 9

   Spread the coated popcorn evenly in a large roasting pan, making sure it’s ready for the oven.

10. Step 10

    Bake your popcorn in the preheated oven for about 10 minutes, allowing the flavors to meld together.

11. Step 11

    After the timer goes off, turn off the oven but let the popcorn sit inside for an additional 20 minutes.

12. Step 12

    This step is key for achieving that perfect crispiness! Once the time is up, carefully remove the popcorn from the oven and let it cool completely before serving.

13. Step 13

    Enjoy your homemade cinnamon-sugar popcorn as a delightful snack for movie night or any occasion that calls for a sweet treat!.