Cinnamon Waffle Delight

Follow our step-by-step guide on how to make Cinnamon Waffle Delight.

1. Step 1

   In a spacious mixing bowl, combine all-purpose flour, brown sugar, white sugar, baking powder, ground cinnamon, and salt, whisking until the blend is smooth and lump-free.

2. Step 2

   Next, introduce the milk, vegetable oil, and vanilla extract to the dry mix, stirring gently until just combined—remember, a few lumps are perfectly fine.

3. Step 3

   In a separate bowl, whip the egg whites until they form soft peaks, resembling delicate mounds that hold their shape when the beater is lifted.

4. Step 4

   Carefully fold the airy egg whites into the batter, taking care not to deflate them too much; this step is key to achieving light and fluffy waffles.

5. Step 5

   Preheat your waffle iron according to the manufacturer's guidelines and give it a light spritz of cooking spray to ensure your waffles release effortlessly.

6. Step 6

   Pour the batter into the hot waffle iron, cooking in batches until each waffle turns a beautiful golden brown and crisp, which should take around two minutes.

7. Step 7

   Continue this process with the remaining batter, and soon you'll have a stack of delicious waffles ready to be enjoyed.