Classic American Eggnog Delight

Follow our step-by-step guide on how to make Classic American Eggnog Delight.

1. Step 1

   Start by pouring the brandy, sherry, rum, and whiskey into a large mixing bowl. This spirited blend will be the heart of your eggnog, so choose your favorite brands for the best flavor.

2. Step 2

   In two separate large bowls, crack the eggs, placing the yolks in one bowl and the whites in another. Set the egg whites aside for now. Beat the egg yolks until they become light and frothy, a process that adds air and texture to your eggnog.

3. Step 3

   Gradually add the sugar to the egg yolks, continuing to beat until the mixture turns a lovely pale color. This step is crucial as it helps dissolve the sugar and creates a smooth base for your drink.

4. Step 4

   Slowly incorporate the liquor mixture into the egg yolk and sugar blend, mixing well. With the mixer still running, pour in the milk and heavy cream, blending until everything is thoroughly combined. You should have a rich, creamy mixture that smells heavenly!

5. Step 5

   Now, take your clean beater and whip the egg whites until soft peaks form. This will add a light and airy texture to your eggnog. Gently fold the whipped egg whites into the creamy mixture, being careful not to deflate them too much.

6. Step 6

   Once combined, pour the eggnog into two clean gallon-size plastic milk containers. Seal them up and refrigerate for at least 5 days, or up to 10 days for an even smoother taste. Remember to shake the containers occasionally to keep the alcohol from settling at the bottom.

7. Step 7

   When you're ready to serve, pour the chilled eggnog into a punch bowl. Give it a good whisk to blend everything together, then add the quart of vanilla ice cream, stirring until it's melted and incorporated. Finally, garnish with a sprinkle of freshly grated nutmeg for that classic touch.