Debbie Spencer
@spencerbaker
Classic Apple Crisp Without Oats
This delightful Apple Crisp Without Oats features tender Granny Smith apples topped with a sweet, buttery crust. It's a simple yet satisfying dessert that's perfect for any occasion, especially during the fall season. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:31
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1
- 1 tablespoon
- 8
- 1/4 cup
- 1 1/2 tablespoons, divided
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Crisp Without Oats.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C) and generously greasing an 8-inch square baking pan to ensure easy removal later.
Step 2
In a mixing bowl, blend together the flour, 1 cup of sugar, egg, and baking powder until the mixture achieves a texture reminiscent of cornmeal, creating a delightful base for your dessert.
Step 3
Next, take your Granny Smith apples, peel, core, and slice them into thin pieces.
Step 4
Toss these apple slices with 1/2 tablespoon of ground cinnamon, allowing the warm spice to embrace the fruit.
Step 5
Layer the cinnamon-kissed apples in your prepared baking pan, then evenly distribute the flour mixture over the top, creating a comforting blanket for the apples.
Step 6
In a separate small bowl, combine the remaining 1/4 cup of sugar with 1 tablespoon of cinnamon, and sprinkle this sweet blend over the flour layer, adding an extra touch of flavor.
Step 7
Finally, drizzle melted butter generously over the entire creation, inviting all the flavors to meld beautifully.
Step 8
Place your pan in the preheated oven and bake for about 1 hour, or until the top turns a lovely golden brown and the apples bubble with joy.
Step 9
For the ultimate experience, serve warm and savor the delightful flavors that come together in this comforting dish.